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EntreesAll Entrees served with Boudin sourdough bread, a cup of clam chowder or salad, hand cut fries, steamed vegetable, or rice pilaf, and our homemade tartar sauce. Upgrade to a bowl of chowder for $2.00.
Specials:
Crab Diablo - $38.25 Fresh whole Dungeness crab, cleaned and cracked, sautéed in butter, wine, garlic, and green onions. Grilled Swordfish - $30.45 Flame grilled swordfish served with our pureed picante garlic butter. Grilled Spicy Swordfish - $30.45 Flame grilled swordfish dusted with cajun spices. Combo: Grilled Salmon and Baked Scallops - $35.95 Grilled filet of Salmon with fresh wild scallops baked in roasted garlic butter. Fried Scallops - $36.50 Fresh wild scallops breaded and fried. In-House Only Specials: Petrale Sole Newburg - $30.95 Petrale Sole stuffed with crab and baked in a lobster based sherry sauce. Menu: Salmon - $29.75 Filet of Salmon, flame grilled and served with our savory herb butter. Halibut Parmesan - $32.35 Fresh Pacific halibut filet baked in a golden Parmesan crust. Grilled Scallops - $36.50 Fresh wild scallops skewered, flame broiled, & served with garlic butter. Baked Scallops - $36.50 Fresh wild scallops baked in roasted garlic butter. Combo: Salmon and Baked or Fried Prawns - $30.95 Filet of Salmon, flame grilled and served with a side of baked or fried prawns. Grilled Rainbow Trout - $25.95 Fresh Idaho Rainbow Trout served with our savory herb butter. Petrale Sole Dore - $28.75 Fresh filet of Petrale sole, lightly floured, sautéed in a butter, wine and lemon sauce with capers and mushrooms. Dungeness Crab Cakes - $34.95 2 cakes made with all Dungeness crab meat, lightly seasoned, minced green onions, touch of breading, browned on either side. Scampi Prawns - $26.95 Prawns sautéed in a garlic butter wine sauce finished with diced tomatoes and green onions. Fried Prawns - $26.95 Succulent prawns breaded and fried to a crispy golden brown, served with our homemade cocktail sauce. Stuffed Trout - $31.25 Fresh Idaho Rainbow Trout stuffed with our Dungeness crab cake and baked in the oven. AppetizersCalamari Viniagrette - $10.95
Crab Cakes - $19.25/$29.95 Shrimp Cocktail - $8.95 SidesSide of Steamed Vegetables - $6.00
Side of French Fries - $6.00 Side of Rice Pilaf - $6.00 Vinaigrette Salad - $6.00 Mixed greens with tomato, onion, and cucumber. Shrimp Louie Salad - $6.00 Mixed greens with bay shrimp in a louie dressing. Caesar Salad - $6.00 Mixed greens with Caesar dressing. Pacific Clam Chowder (Cup) - $6.00 Pacific Clam Chowder (Bowl) - $8.00 Potato and vegetable clam chowder with no cream. Pacific Clam Chowder (Bowl) with a side of Boudin Sourdough Bread - $10.00 Appetizers |
Fresh Spicy Snapper
Chef Roy sautéing fresh, local Petrale Sole
Award-Winning Dungeness Crab Cakes
Scampi Prawns
Halibut Parmesan
Filet of Salmon
Seasonal Special: Fresh Whole Crab Diablo
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Beverages,
Soft Drinks - $3.00
Coca Cola, Diet Coca Cola, 7UP Sparkling Mineral Water - $3.00 Martinelli's Apple Juice - $3.00 |
DessertSweet Things Chocolate Decadence Cake - $7.00
Rich, flourless chocolate torte, laced with brandy, topped with a chocolate ganache. Zanze's San Francisco Cheesecake* - $7.00 Extra creamy, light as a feather San Francisco cheesecake. Mitchell's San Francisco Ice Cream - $6.50 Current Flavors: Vanilla Bean Chocolate Chip Caramel Praline Strawberry Sorbet *Only available with the purchase of an entree |
Wine And Beer
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White Wines
14 Hands Chardonnay- bottle - $24.00 Napa Cellars Chardonnay - bottle - $27.00 Joel Gott Sauvignon Blanc - bottle - $24.00 Underwood Sparkling Rose - 375ml - $12.00 Red Wines Underwood Pinot Noir - bottle - $24.00 Precision Napa Valley Cabernet Sauvignon - bottle - $29.00 Acclaimed Napa Valley - Red Blend - $28.00 |
Beer- $6.50
Anchor Steam Anchor Lager Sierra Nevada Trumer Pils Amstel Light Clausthaler (Non-Alcoholic) |
Menu prices and availability subject to change.