menu 

Entrees
Sides

Beverages
Desserts

Wine and Beer

 

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Entrees

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All Entrees served with Boudin sourdough bread, a cup of clam chowder or salad, hand cut fries, steamed vegetable, or rice pilaf, and our homemade tartar sauce. Upgrade to a bowl of chowder for $3.50

Seasonal Specials:
​Scallops (Grilled, Baked, or Fried) - $38.50
Fresh Atlantic Scallops served grilled, baked in garlic butter, or deep fried.

Menu:
Salmon - $32.95
Filet of Salmon, flame grilled and served with our savory herb butter.
Petrale Sole Newburg - $34.45
Petrale Sole stuffed with crab, baked in a lobster based sherry sauce.
Dungeness Crab Cakes - $38.45
2 cakes made with all Dungeness crab meat, lightly seasoned, minced green onions, touch of breading, browned on either side.
Combo: Salmon and Baked or Fried Prawns - $34.45
​Filet of Salmon, flame grilled and served with a side of baked or fried prawns.
Halibut Parmesan - $35.50
Fresh Pacific halibut filet baked in a golden Parmesan crust.
Grilled Snapper - $29.75
Flame grilled filet of snapper served with puréed picante garlic butter.
Spicy Grilled Snapper - $29.75
Flame grilled filet of snapper dusted with Cajun spices.
Calamari Steak - $29.75
Tenderized, lightly breaded, and sautéed meunière with butter, wine, and lemon.
Grilled Rainbow Trout - $29.75
Fresh Idaho Rainbow Trout served with our savory herb butter.
Scampi Prawns - $29.95
Prawns sautéed in a garlic butter wine sauce finished with diced tomatoes and green onions.
Fried Prawns - $29.95
Succulent prawns breaded and fried to a crispy golden brown, served with our homemade cocktail sauce.
Petrale Sole Dore - $31.95
Fresh filet of Petrale sole, lightly floured, sautéed in a butter, wine and lemon sauce with capers and mushrooms.
Stuffed Trout - $34.95
Fresh Idaho Rainbow Trout stuffed with our Dungeness crab cake and baked in the oven.

​Appetizers

Calamari Viniagrette - $12.95
Crab Cakes - $22.50 - one, $34.25 - two
Shrimp Cocktail - $10.95

​Sides  &  APPETIZERS

Side of Steamed Vegetables - $7.75
Side of French Fries - $7.75
Side of Rice Pilaf - $7.75

Shrimp Louie Salad - $7.75
Mixed greens with bay shrimp in a louie dressing.
Caesar Salad - $7.75
Mixed greens with Caesar dressing.

Pacific Clam Chowder (Cup) - $7.75
​Pacific Clam Chowder (Bowl) - $11.50
Potato and vegetable clam chowder with no cream.
Pacific Clam Chowder (Bowl) with a side of Boudin Sourdough Bread - $14.50

 

Petrale Sole Newburg

Halibut Parmesan

Fresh Spicy Snapper

Dungeness Crab Cakes

Scampi Prawns

Fried Prawns

Filet of Salmon

Appetizer Shrimp Louie Salad

Beverages,

​Non-Alcoholic

Soft Drinks - $3.00
Coca Cola,
Diet Coca Cola,
​7UP

Sparkling Mineral Water - $3.00

​Martinelli's Apple Juice - $3.00

 

Dessert

​Sweet Things Bakery Black Magic Chocolate Cake - $8.00

Sweet Things Bakery Raspberry Swirl Cheesecake - $8.00

Mitchell's San Francisco Ice Cream - $7.75
Seasonal Flavors, call for availability!

Wine And Beer

White Wines by the bottle/glass
House Chablis - $25.00/$10.00 ($15.00 ½ bottle)
Mettler Vineyards Albariño - $39.00/$15.00
Napa Cellars Chardonnay - $34.00/$14.00
​Joel Gott Sauvignon Blanc - $30.00/$13.00
Underwood Sparkling Rose (375ml) - $13.00

​Red Wines by the bottle/glass
House Burgundy - $25.00/$10.00 ($15.00 ½ bottle)
Bound Alexander Valley Cabernet - $34.00/$14.00
Sterling Pinot Noir - $30.00/$13.00

Beer- $7.50
Amstel Light
Pacifico Lager
Scrimshaw Pilsner
Sierra Nevada Pale Ale
Clausthaler (Non-Alcoholic)
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Menu prices and availability subject to change.
Takeout orders over $75 may include a 15% service charge.