All Entrees served with Boudin sourdough bread, a cup of clam chowder or salad, hand cut fries, steamed vegetable, or rice pilaf, and our homemade tartar sauce. Upgrade to a bowl of chowder for $2.50.
Combo: Grilled Salmon and Baked Scallops - $35.95
Grilled filet of Salmon with fresh wild scallops baked in roasted garlic butter.
Fried Scallops - $36.50
Fresh wild scallops breaded and fried.
Fried Snapper - $25.95
Fresh filet of snapper breaded and fried.
In-House Only Specials:
Petrale Sole Newburg - $30.95
Petrale Sole stuffed with crab and baked in a lobster based sherry sauce.
Salmon - $29.75
Filet of Salmon, flame grilled and served with our savory herb butter.
Grilled Snapper - $25.25
Flame grilled filet of snapper served with puréed picante garlic butter.
Spicy Snapper - $25.25
Flame grilled filet of snapper dusted with Cajun spices.
Halibut Parmesan - $32.35
Fresh Pacific halibut filet baked in a golden Parmesan crust.
Baked Scallops - $36.50 Fresh wild scallops baked in roasted garlic butter.
Grilled Scallops - $36.50 Fresh wild scallops grilled and served with a side of garlic butter.
Calamari Steak - $25.95
Tenderized, lightly breaded, and sautéed meunière with butter, wine, and lemon.
Combo: Salmon and Baked or Fried Prawns - $30.95
Filet of Salmon, flame grilled and served with a side of baked or fried prawns.
Grilled Rainbow Trout - $25.95
Fresh Idaho Rainbow Trout served with our savory herb butter.
Petrale Sole Dore - $28.75
Fresh filet of Petrale sole, lightly floured, sautéed in a butter, wine and lemon sauce with capers and mushrooms.
Dungeness Crab Cakes - $34.95
2 cakes made with all Dungeness crab meat, lightly seasoned, minced green onions, touch of breading, browned on either side.
Scampi Prawns - $26.95
Prawns sautéed in a garlic butter wine sauce finished with diced tomatoes and green onions.
Fried Prawns - $26.95
Succulent prawns breaded and fried to a crispy golden brown, served with our homemade cocktail sauce.
Stuffed Trout - $31.25
Fresh Idaho Rainbow Trout stuffed with our Dungeness crab cake and baked in the oven.
Calamari Viniagrette - $10.95
Crab Cakes - $19.25/$29.95
Shrimp Cocktail - $8.95
Sides & APPETIZERS
Side of Steamed Vegetables - $6.50
Side of French Fries - $6.50
Side of Rice Pilaf - $6.50
Vinaigrette Salad - $6.50
Mixed greens with tomato, onion, and cucumber.
Shrimp Louie Salad - $6.50
Mixed greens with bay shrimp in a louie dressing.
Caesar Salad - $6.50
Mixed greens with Caesar dressing.
Pacific Clam Chowder (Cup) - $6.50
Pacific Clam Chowder (Bowl) - $8.50
Potato and vegetable clam chowder with no cream.
Pacific Clam Chowder (Bowl) with a side of Boudin Sourdough Bread - $10.50
Soft Drinks - $3.00
Diet Coca Cola,
Sparkling Mineral Water - $3.00
Martinelli's Apple Juice - $3.00
Sweet Things Bakery Rustic Apple Tart - $7.75
Zanze's San Francisco Cheesecake* - $7.75
Extra creamy, light as a feather San Francisco cheesecake.
Mitchell's San Francisco Ice Cream - $7.00
*Only available with the purchase of an entree
Wine And Beer
14 Hands Chardonnay- bottle - $24.00
Napa Cellars Chardonnay - bottle - $27.00
Joel Gott Sauvignon Blanc - bottle - $24.00
Underwood Sparkling Rose - 375ml - $12.00
Underwood Pinot Noir - bottle - $24.00
Esteban Martin Grenache/Syrah Blend - bottle - $24.00
Acclaimed Napa Valley Red Blend - bottle - $30.00
Menu prices and availability subject to change.