menu 

Entrees
Sides
Beverages
Desserts
Wine and Beer

Entrees

All Entrees served with Boudin sourdough bread, a cup of clam chowder or salad, hand cut fries, steamed vegetable, or rice pilaf, and our homemade tartar sauce. Upgrade to a bowl of chowder for $3.00
Specials:
Fried Oysters - $26.95
Lightly breaded & deep fried Oysters.

In-House Only Specials:
Petrale Sole Newburg - $31.95
Petrale Sole stuffed with crab and baked in a lobster based sherry sauce.

Menu:
Wild King Salmon - $31.50
Filet of Salmon, flame grilled and served with our savory herb butter.
Grilled Snapper - $26.95
Flame grilled filet of snapper served with puréed picante garlic butter.
​Spicy Snapper - $27.25
Flame grilled filet of snapper dusted with Cajun spices.
Halibut Parmesan - $32.95
Fresh Pacific halibut filet baked in a golden Parmesan crust.
Calamari Steak - $27.25
Tenderized, lightly breaded, and sautéed meunière with butter, wine, and lemon.
Combo: Wild King Salmon and Baked or Fried Prawns - $32.95
​Filet of Salmon, flame grilled and served with a side of baked or fried prawns.
Grilled Rainbow Trout - $27.25
Fresh Idaho Rainbow Trout served with our savory herb butter.
Petrale Sole Dore - $29.50
Fresh filet of Petrale sole, lightly floured, sautéed in a butter, wine and lemon sauce with capers and mushrooms.
Dungeness Crab Cakes - $35.95
2 cakes made with all Dungeness crab meat, lightly seasoned, minced green onions, touch of breading, browned on either side.
Scampi Prawns - $27.75
Prawns sautéed in a garlic butter wine sauce finished with diced tomatoes and green onions.
Fried Prawns - $27.75
Succulent prawns breaded and fried to a crispy golden brown, served with our homemade cocktail sauce.
Stuffed Trout - $32.25
Fresh Idaho Rainbow Trout stuffed with our Dungeness crab cake and baked in the oven.


​Appetizers

Calamari Viniagrette - $10.95
Crab Cakes - $20.25 - one, $31.50 - two
Shrimp Cocktail - $9.00


​Sides  &  APPETIZERS

Side of Steamed Vegetables - $7.00
Side of French Fries - $7.00
Side of Rice Pilaf - $7.00

Shrimp Louie Salad - $7.00
Mixed greens with bay shrimp in a louie dressing.
Caesar Salad - $7.00
Mixed greens with Caesar dressing.

Pacific Clam Chowder (Cup) - $7.00
​Pacific Clam Chowder (Bowl) - $11.00
Potato and vegetable clam chowder with no cream.
Pacific Clam Chowder (Bowl) with a side of Boudin Sourdough Bread - $14.00
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Chef Roy sautéing fresh, local Petrale Sole
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In-House Dining Special: Petrale Sole Newburg
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Halibut Parmesan
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Fresh Spicy Snapper
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Award-Winning Dungeness Crab Cakes
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Scampi Prawns
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Fried Prawns
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Filet of Salmon
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Seasonal Special: Fresh Whole Crab Diablo
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Shrimp Louie Salad Appetizer

Beverages,

​Non-Alcoholic

Soft Drinks - $3.00
Coca Cola,
Diet Coca Cola,
​7UP

Sparkling Mineral Water - $3.00

​Martinelli's Apple Juice - $3.00

Dessert

​Sweet Things Bakery Black Magic Chocolate Cake - $7.75
Sweet Things Bakery New York Cheesecake - $7.75
Mitchell's San Francisco Ice Cream - $7.00
Current Flavors:
Vanilla Bean
Grasshopper Pie
Toasted Almond
Mango Sorbet

Wine And Beer

White Wines by the bottle
Mettler Family Vineyards Albariño - $29.00
Napa Cellars Chardonnay - $29.00
​Joel Gott Sauvignon Blanc - $27.00
Underwood Sparkling Rose - 375ml - $12.50


​Red Wines by the bottle
Bound Alexander Valley Cabernet - $30.00
Sterling Pinot Noir - $27.00
Beer- $7.00
Anchor Steam
Anchor Lager
Sierra Nevada
Scrimshaw Pilsner
Amstel Light
Clausthaler (Non-Alcoholic)
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Menu prices and availability subject to change.