menu 

Entrees
Sides

Beverages
Desserts

Wine and Beer

 

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Entrees

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All Entrees served with Boudin sourdough bread, a cup of clam chowder or salad, hand cut fries, steamed vegetable, or rice pilaf, and our homemade tartar sauce. Upgrade to a bowl of chowder for $2.00.

Specials:
Grilled Scallops - $34.95
Fresh wild scallops skewered, flame broiled, and served with garlic butter.
Baked Scallops - $34.95
Fresh wild scallops baked in roasted garlic butter.

In-House Only Special:
Petrale Sole Newburg - $29.95
Petrale Sole stuffed with crab and baked in a lobster based sherry sauce.

Menu:
Calamari Steak - $24.50
Tenderized, lightly breaded, and sautéed meunière with butter, wine, and lemon.
Grilled Rainbow Trout - $25.00
Fresh Idaho Rainbow Trout served with our savory herb butter.
Stuffed Trout - $29.95
Fresh Idaho Rainbow Trout stuffed with our Dungeness crab cake and baked in the oven.
Grilled Snapper - $24.50
Flame grilled fillet of wild snapper served with our pureed picante garlic butter.
Grilled Spicy Snapper - $24.50
Flame grilled fillet of wild snapper dusted with Cajun spices.
Petrale Sole Dore - $28.50
Fresh filet of Petrale sole, lightly floured, sautéed in a butter, wine and lemon sauce with capers and mushrooms.
Dungeness Crab Cakes - $32.75
2 cakes made with all Dungeness crab meat, lightly seasoned, minced green onions, touch of breading, browned on either side.
Scampi Prawns - $26.50
Prawns sautéed in a garlic butter wine sauce finished with diced tomatoes and green onions.
Fried Prawns - $26.50
Succulent prawns breaded and fried to a crispy golden brown, served with our homemade cocktail sauce.
Halibut Parmesan - $31.95
Fresh Pacific halibut filet baked in a golden Parmesan crust.

Appetizers

Calamari Viniagrette - $10.95
Crab Cakes - $17.50/$28.00
Shrimp Cocktail - $8.95

Sides

Side of Steamed Vegetables - $5.00
Side of French Fries - $5.00
Side of Rice Pilaf - $5.00

Vinaigrette Salad - $6.00
Mixed greens with tomato, onion, and cucumber.
Shrimp Louie Salad - $6.00
Mixed greens with bay shrimp in a louie dressing.
Caesar Salad - $6.00
Mixed greens with Caesar dressing.
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Pacific Clam Chowder (Cup) - $6.00
​Pacific Clam Chowder (Bowl) - $8.00
Potato and vegetable clam chowder with no cream.
Pacific Clam Chowder (Bowl) with a side of Boudin Sourdough Bread - $10.00

 

Appetizers

Fresh Spicy Snapper

Chef Roy sautéing fresh, local Petrale Sole

Award-Winning Dungeness Crab Cakes

Scampi Prawns

Halibut Parmesan

Filet of fresh salmon

Fresh Whole Crab Diablo

Beverages,

​Non-Alcoholic

Soft Drinks - $3.00
Coca Cola,
Diet Coca Cola,
​7UP

Sparkling Mineral Water - $3.00

​Martinelli's Apple Juice - $3.00

 

Dessert

Sweet Things Chocolate Decadence Cake - $7.00
Rich, flourless chocolate torte, laced with brandy, topped with a chocolate ganache.
Zanze's San Francisco Cheesecake - $7.00
Extra creamy, light as a feather San Francisco cheesecake.
Mitchell's San Francisco Ice Cream - $6.50
Current Flavors:
Vanilla Bean
Mocha Fudge
​Mango
Raspberry Sorbet

Wine And Beer

Our new “Pandemic Pricing” wine specials!

White Wines
14 Hands Chardonnay- bottle - $20.00
Napa Cellars Chardonnay - bottle - $27.00
​Joel Gott Sauvignon Blanc - bottle - $20.00
Underwood Sparkling Rose - 375ml - $12.00


​Red Wines
Underwood Pinot Noir - bottle - $20.00
Precision Napa Valley Cabernet Sauvignon - bottle - $29.00

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Beer- $6.00
Anchor Steam
Anchor Lager
Sierra Nevada
Trumer Pils
Amstel Light
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Menu prices and availability subject to change.