menu 

Entrees
Sides

Beverages
Desserts

Wine and Beer

 

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Entrees

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All Entrees served with Boudin sourdough bread, a cup of clam chowder or salad, hand cut fries, steamed vegetable, or rice pilaf, and our homemade tartar sauce. Upgrade to a bowl of chowder for $3.00

Specials:
Fried Oysters-$28.95
Lightly breaded & deep fried Oysters.
​Scallops (Grilled, Baked, or Fried)-$37.45
Scallops grilled or breaded and fried or baked in garlic butter.
Combo: Salmon & Baked or Fried Scallops -$36.95
Salmon grilled & served with scallops baked in garlic butter or breaded and fried.

In-House Only Specials:
Petrale Sole Newburg-$33.45
Petrale Sole stuffed with crab and baked in a lobster based sherry sauce.

Menu:
Salmon - $32.00
Filet of Salmon, flame grilled and served with our savory herb butter.
Dungeness Crab Cakes - $37.45
2 cakes made with all Dungeness crab meat, lightly seasoned, minced green onions, touch of breading, browned on either side.
Combo: Salmon and Baked or Fried Prawns - $33.45
​Filet of Salmon, flame grilled and served with a side of baked or fried prawns.
Halibut Parmesan - $34.45
Fresh Pacific halibut filet baked in a golden Parmesan crust.
Grilled Snapper - $28.75
Flame grilled filet of snapper served with puréed picante garlic butter.
Spicy Snapper - $28.25
Flame grilled filet of snapper dusted with Cajun spices.
Calamari Steak - $28.75
Tenderized, lightly breaded, and sautéed meunière with butter, wine, and lemon.
Grilled Rainbow Trout - $28.75
Fresh Idaho Rainbow Trout served with our savory herb butter.
Scampi Prawns - $29.00
Prawns sautéed in a garlic butter wine sauce finished with diced tomatoes and green onions.
Fried Prawns - $29.00
Succulent prawns breaded and fried to a crispy golden brown, served with our homemade cocktail sauce.
Petrale Sole Dore - $31.00
Fresh filet of Petrale sole, lightly floured, sautéed in a butter, wine and lemon sauce with capers and mushrooms.
Stuffed Trout - $33.75
Fresh Idaho Rainbow Trout stuffed with our Dungeness crab cake and baked in the oven.

​Appetizers

Calamari Viniagrette - $12.00
Crab Cakes - $21.50 - one, $33.25 - two
Shrimp Cocktail - $10.00

​Sides  &  APPETIZERS

Side of Steamed Vegetables - $7.50
Side of French Fries - $7.50
Side of Rice Pilaf - $7.50

Shrimp Louie Salad - $7.50
Mixed greens with bay shrimp in a louie dressing.
Caesar Salad - $7.50
Mixed greens with Caesar dressing.

Pacific Clam Chowder (Cup) - $7.50
​Pacific Clam Chowder (Bowl) - $11.00
Potato and vegetable clam chowder with no cream.
Pacific Clam Chowder (Bowl) with a side of Boudin Sourdough Bread - $14.00

 

Chef Roy sautéing fresh, local Petrale Sole

In-House Dining Special: Petrale Sole Newburg

Halibut Parmesan

Fresh Spicy Snapper

Award-Winning Dungeness Crab Cakes

Scampi Prawns

Fried Prawns

Filet of Salmon

Seasonal Special: Fresh Whole Crab Diablo

Shrimp Louie Salad Appetizer

Beverages,

​Non-Alcoholic

Soft Drinks - $3.00
Coca Cola,
Diet Coca Cola,
​7UP

Sparkling Mineral Water - $3.00

​Martinelli's Apple Juice - $3.00

 

Dessert

​Sweet Things Bakery Black Magic Chocolate Cake - $8.00
Sweet Things Bakery Raspberry Swirl Cheesecake - $8.00
Mitchell's San Francisco Ice Cream - $7.75
Seasonal Flavors, call for availability!

Wine And Beer

White Wines by the bottle
Napa Cellars Chardonnay - $32.00
​Joel Gott Sauvignon Blanc - $28.00
Mettler Vineyards Albariño - $39.00
Underwood Sparkling Rose - 375ml - $12.50

​Red Wines by the bottle
Bound Alexander Valley Cabernet - $32.00
Sterling Pinot Noir - $28.00

Ask your server about any wine specials

Beer- $7.00
Anchor Steam
Sierra Nevada
Scrimshaw Pilsner
Amstel Light
Clausthaler (Non-Alcoholic)
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Menu prices and availability subject to change.