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EntreesAll Entrees served with Boudin sourdough bread, a cup of clam chowder or salad, hand cut fries, steamed vegetable, or rice pilaf, and our homemade tartar sauce. Upgrade to a bowl of chowder for $2.50.
Specials:
Grilled Swordfish - $32.50 Fresh grilled swordfish served with a side of herb butter. Spicy Grilled Swordfish - $32.50 Fresh grilled swordfish with Cajun spices. In-House Only Specials: Petrale Sole Newburg - $30.95 Petrale Sole stuffed with crab and baked in a lobster based sherry sauce. Menu: Salmon - $29.75 Filet of Salmon, flame grilled and served with our savory herb butter. Grilled Snapper - $25.25 Flame grilled filet of snapper served with puréed picante garlic butter. Spicy Snapper - $25.25 Flame grilled filet of snapper dusted with Cajun spices. Halibut Parmesan - $32.35 Fresh Pacific halibut filet baked in a golden Parmesan crust. Calamari Steak - $25.95 Tenderized, lightly breaded, and sautéed meunière with butter, wine, and lemon. Combo: Salmon and Baked or Fried Prawns - $30.95 Filet of Salmon, flame grilled and served with a side of baked or fried prawns. Grilled Rainbow Trout - $25.95 Fresh Idaho Rainbow Trout served with our savory herb butter. Petrale Sole Dore - $28.75 Fresh filet of Petrale sole, lightly floured, sautéed in a butter, wine and lemon sauce with capers and mushrooms. Dungeness Crab Cakes - $34.95 2 cakes made with all Dungeness crab meat, lightly seasoned, minced green onions, touch of breading, browned on either side. Scampi Prawns - $26.95 Prawns sautéed in a garlic butter wine sauce finished with diced tomatoes and green onions. Fried Prawns - $26.95 Succulent prawns breaded and fried to a crispy golden brown, served with our homemade cocktail sauce. Stuffed Trout - $31.25 Fresh Idaho Rainbow Trout stuffed with our Dungeness crab cake and baked in the oven. AppetizersCalamari Viniagrette - $10.95
Crab Cakes - $19.25/$29.95 Shrimp Cocktail - $8.95 Sides & APPETIZERSSide of Steamed Vegetables - $6.50
Side of French Fries - $6.50 Side of Rice Pilaf - $6.50 Vinaigrette Salad - $6.50 Mixed greens with tomato, onion, and cucumber. Shrimp Louie Salad - $6.50 Mixed greens with bay shrimp in a louie dressing. Caesar Salad - $6.50 Mixed greens with Caesar dressing. Pacific Clam Chowder (Cup) - $6.50 Pacific Clam Chowder (Bowl) - $8.50 Potato and vegetable clam chowder with no cream. Pacific Clam Chowder (Bowl) with a side of Boudin Sourdough Bread - $10.50 |
In-House Dining Special: Petrale Sole Newburg
Chef Roy sautéing fresh, local Petrale Sole
Halibut Parmesan
Fresh Spicy Snapper
Award-Winning Dungeness Crab Cakes
Scampi Prawns
Fried Prawns
Filet of Salmon
Seasonal Special: Fresh Whole Crab Diablo
Shrimp Louie Salad Appetizer
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Beverages,
Soft Drinks - $3.00
Coca Cola, Diet Coca Cola, 7UP Sparkling Mineral Water - $3.00 Martinelli's Apple Juice - $3.00 |
DessertSweet Things Bakery Rustic Apple Tart - $7.75
Zanze's San Francisco Cheesecake* - $7.75 Extra creamy, light as a feather San Francisco cheesecake. Mitchell's San Francisco Ice Cream - $7.00 Current Flavors: Vanilla Bean Coconut Pineapple Mocha Fudge Pear Sorbet *Only available with the purchase of an entree |
Wine And Beer
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White Wines by the bottle
Mettler Family Vineyards Albariño - $27.00 Napa Cellars Chardonnay - $27.00 Joel Gott Sauvignon Blanc - $24.00 Underwood Sparkling Rose - 375ml - $12.00 Red Wines Esteban Martin Grenache/Syrah Blend - bottle - $24.00 Acclaimed Napa Valley Red Blend - bottle - $30.00 |
Beer- $6.50
Anchor Steam Anchor Lager Sierra Nevada Scrimshaw Pilsner Amstel Light Clausthaler (Non-Alcoholic) |
Menu prices and availability subject to change.