Menu

*All entrees include soup or salad, side of rice, potato, or vegetable and a complimentary glass of wine

Grilled

Salmon - 28.50
Snapper Spicy - 23.53
Scallops - 35.29
Rainbow Trout - 24.15
Salmon & Prawn Combo - 30.25
Ahi-Tuna - 32.60
New York Steak - 31.95

Baked

Filet of Petrale Sole Newburg - 27.65
Snapper in Parchment - 27.25
Halibut Parmesan - 32.25
Salmon & Crab Newburg - 30.50

saute & pan-fried

Calamari Steak - 21.45
Scampi Prawns - 25.97
Dungeness Crab Cakes - 32.20
Petrale Sole - 28.00
Abalone - 48.50
Steamed Clams - 28.73
Wild Shrimp Louisiana - 29.72
Whole Crab Diablo - 35.00

Fried

Sand Dabs - 25.64
Oysters - 22.95
Prawns - 25.97

Salads

Crab Louie - 35.00
Shrimp Louie - 25.00

*(menu and prices are subject to change)