Menu

*All entrees include soup or salad and a side of rice, potato, french fries, or broccoli.

Grilled

Wild Salmon - 34.50
Snapper Spicy - 23.98
Scallops - 35.49
Rainbow Trout - 24.76
Wild Salmon & Prawn Combo - 36.25
Swordfish - 31.05
New York Steak - 32.21

Baked

Filet of Petrale Sole Newburg - 28.13
Snapper in Parchment - 27.67
Halibut Parmesan - 32.71
Wild Salmon & Crab Newburg - 33.50

saute & pan-fried

Calamari Steak - 22.09
Scampi Prawns - 26.31
Dungeness Crab Cakes - 32.79
Petrale Sole - 28.73
Abalone - 48.95
Steamed Mussels - 25.68
Wild Shrimp Louisiana - 30.18

Fried

Sand Dabs - 26.09
Oysters - 23.47
Prawns - 26.31
​Scallops - 35.49

Salads

Crab Louie - 35.85
Shrimp Louie - 25.45

*(menu and prices are subject to change)