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EntreesAll Entrees served with Boudin sourdough bread, a cup of clam chowder or salad, hand cut fries, steamed baby carrots, or rice pilaf, and our homemade tartar sauce. Upgrade to a bowl of chowder for $2.00.
Specials:.
Baked Scallops - $33.75 Wild scallops baked in garlic and butter. Fried Snapper- $23.75 Breaded and fried filet of snapper served with our homemade cocktail sauce. Grilled Swordfish- $29.95 Flame grilled swordfish served with our pureed picante garlic butter. Grilled Spicy Swordfish- $29.95 Flame grilled swordfish dusted with Cajun spices. Calamari Steak - $23.95 Tenderized, lightly breaded and sautéed meuniere with butter, wine, and lemon. Combo: Salmon with Baked or Fried Prawns - $29.95 Grilled fillet of salmon with your choice of baked or fried prawns. Salmon - $28.75 Fillet of fresh salmon flame grilled, served with our savory herb butter. Grilled Rainbow Trout - $24.50 Fresh Idaho Rainbow Trout served with our savory herb butter. Stuffed Trout - $28.50 Fresh Idaho Rainbow Trout stuffed with our Dungeness crab cake and baked in the oven. Grilled Snapper - $23.75 Flame grilled fillet of wild snapper served with our pureed picante garlic butter. Grilled Spicy Snapper - $23.75 Flame grilled fillet of wild snapper dusted with Cajun spices. Petrale Sole Dore - $27.50 Fresh filet of Petrale sole, lightly floured, sautéed in a butter, wine and lemon sauce with capers and mushrooms. Dungeness Crab Cakes - $31.50 2 cakes made with all Dungeness crab meat, lightly seasoned, minced green onions, touch of breading, browned on either side. Scampi Prawns - $25.75 Prawns sautéed in a garlic butter wine sauce finished with diced tomatoes and green onions. Fried Prawns - $25.75 Succulent prawns breaded and fried to a crispy golden brown, served with our homemade cocktail sauce. Halibut Parmesan - $31.50 Fresh Pacific halibut filet baked in a golden Parmesan crust. SidesSide of Steamed Baby Carrots - $5.00
Side of French Fries - $5.00 Side of Rice Pilaf - $5.00 Vinaigrette Salad - $6.00 Mixed greens with tomato, onion, and cucumber. Shrimp Louie Salad - $6.00 Mixed greens with bay shrimp in a louie dressing. Caesar Salad - $6.00 Mixed greens with Caesar dressing. Pacific Clam Chowder (Cup) - $6.00 Pacific Clam Chowder (Bowl) - $8.00 Potato and vegetable clam chowder with no cream. Pacific Clam Chowder (Bowl) with a side of Boudin Sourdough Bread - $10.00 |
Fresh Spicy Snapper
Chef Roy sautéing fresh, local Petrale Sole
Award-Winning Dungeness Crab Cakes
Scampi Prawns
Halibut Parmesan
Filet of fresh salmon
Shrimp Louie Appetizer Salad
Fresh Whole Crab Diablo
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Beverages,
Soft Drinks - $3.00
Coca Cola, Diet Coca Cola, 7UP Sparkling Mineral Water - $3.00 Martinelli's Apple Juice - $3.00 |
DessertSweet Things Chocolate Decadence Cake - $6.75
Rich, flourless chocolate torte, laced with brandy, topped with a chocolate ganache. Sweet Things New York Style Cheesecake - $6.75 New York Style cheesecake from Sweet Things bakery. Mitchell's San Francisco Ice Cream - $6.00 Current Flavors: Caramel Praline, Strawberries and Cream, and Raspberry Sorbet |
Wine And Beer
Our new “Pandemic Pricing” wine specials!
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White Wines
Joel Gott Sauvignon Blanc - bottle - $18.00 A by Acacia Chardonnay - bottle - $18.00 Champagne Piper Sonoma - $29.50 |
Red Wines
Underwood Pinot Noir - bottle - $18.00 Beer- $6.00 Anchor Steam Anchor Lager Sierra Nevada Trumer Pils Amstel Light |
Menu prices and availability subject to change.