All Entrees served with Boudin sourdough bread, a cup of clam chowder or salad, hand cut fries, steamed baby carrots, or rice pilaf, and our homemade tartar sauce. Upgrade to a bowl of chowder for $2.00.
Baked Scallops - $33.75
Wild scallops baked in garlic and butter.
Fried Snapper- $23.75
Breaded and fried filet of snapper served with our homemade cocktail sauce.
Grilled Swordfish- $29.95
Flame grilled swordfish served with our pureed picante garlic butter.
Grilled Spicy Swordfish- $29.95
Flame grilled swordfish dusted with Cajun spices.
Calamari Steak - $23.95
Tenderized, lightly breaded and sautéed meuniere with butter, wine, and lemon.
Combo: Salmon with Baked or Fried Prawns - $29.95
Grilled fillet of salmon with your choice of baked or fried prawns.
Salmon - $28.75
Fillet of fresh salmon flame grilled, served with our savory herb butter.
Grilled Rainbow Trout - $24.50
Fresh Idaho Rainbow Trout served with our savory herb butter.
Stuffed Trout - $28.50
Fresh Idaho Rainbow Trout stuffed with our Dungeness crab cake and baked in the oven.
Grilled Snapper - $23.75
Flame grilled fillet of wild snapper served with our pureed picante garlic butter.
Grilled Spicy Snapper - $23.75
Flame grilled fillet of wild snapper dusted with Cajun spices.
Petrale Sole Dore - $27.50
Fresh filet of Petrale sole, lightly floured, sautéed in a butter, wine and lemon sauce with capers and mushrooms.
Dungeness Crab Cakes - $31.50
2 cakes made with all Dungeness crab meat, lightly seasoned, minced green onions, touch of breading, browned on either side.
Scampi Prawns - $25.75
Prawns sautéed in a garlic butter wine sauce finished with diced tomatoes and green onions.
Fried Prawns - $25.75
Succulent prawns breaded and fried to a crispy golden brown, served with our homemade cocktail sauce.
Halibut Parmesan - $31.50
Fresh Pacific halibut filet baked in a golden Parmesan crust.
Side of Steamed Baby Carrots - $5.00
Side of French Fries - $5.00
Side of Rice Pilaf - $5.00
Vinaigrette Salad - $6.00
Mixed greens with tomato, onion, and cucumber.
Shrimp Louie Salad - $6.00
Mixed greens with bay shrimp in a louie dressing.
Caesar Salad - $6.00
Mixed greens with Caesar dressing.
Pacific Clam Chowder (Cup) - $6.00
Pacific Clam Chowder (Bowl) - $8.00
Potato and vegetable clam chowder with no cream.
Pacific Clam Chowder (Bowl) with a side of Boudin Sourdough Bread - $10.00
Soft Drinks - $3.00
Coca Cola, Diet Coca Cola, 7UP
Sparkling Mineral Water - $3.00
Martinelli's Apple Juice - $3.00
Sweet Things Chocolate Decadence Cake - $6.75
Rich, flourless chocolate torte, laced with brandy, topped with a chocolate ganache.
Sweet Things New York Style Cheesecake - $6.75
New York Style cheesecake from Sweet Things bakery.
Mitchell's San Francisco Ice Cream - $6.00
Current Flavors: Caramel Praline, Strawberries and Cream, and Raspberry Sorbet
Wine And Beer
Our new “Pandemic Pricing” wine specials!
Joel Gott Sauvignon Blanc - bottle - $18.00
A by Acacia Chardonnay - bottle - $18.00
Piper Sonoma - $29.50
Underwood Pinot Noir - bottle - $18.00
Menu prices and availability subject to change.