Pacific Cafe
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menu 

Entrees
Sides
Beverages
Desserts
Wine and Beer
 

Entrees


All Entrees served with Boudin sourdough bread, a cup of clam chowder or salad, hand cut fries, steamed baby carrots, or rice pilaf, and our homemade tartar sauce. Upgrade to a bowl of chowder for $2.00.
Specials:.
Baked Scallops - $33.75
Wild scallops baked in garlic and butter.
Fried Snapper- $23.75
Breaded and fried filet of snapper served with our homemade cocktail sauce.
Grilled Swordfish- $29.95
Flame grilled swordfish served with our pureed picante garlic butter.​
Grilled Spicy Swordfish- $29.95
Flame grilled swordfish dusted with Cajun spices.​
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Calamari Steak - $23.95
Tenderized, lightly breaded and sautéed meuniere with butter, wine, and lemon.
​Combo: Salmon with Baked or Fried Prawns - $29.95
Grilled fillet of salmon with your choice of baked or fried prawns.
Salmon - $28.75
Fillet of fresh salmon flame grilled, served with our savory herb butter.
Grilled Rainbow Trout - $24.50
Fresh Idaho Rainbow Trout served with our savory herb butter.
Stuffed Trout - $28.50
Fresh Idaho Rainbow Trout stuffed with our Dungeness crab cake and baked in the oven.
Grilled Snapper - $23.75
Flame grilled fillet of wild snapper served with our pureed picante garlic butter.
Grilled Spicy Snapper - $23.75
Flame grilled fillet of wild snapper dusted with Cajun spices.
Petrale Sole Dore - $27.50
Fresh filet of Petrale sole, lightly floured, sautéed in a butter, wine and lemon sauce with capers and mushrooms.
Dungeness Crab Cakes - $31.50
2 cakes made with all Dungeness crab meat, lightly seasoned, minced green onions, touch of breading, browned on either side.
Scampi Prawns - $25.75
Prawns sautéed in a garlic butter wine sauce finished with diced tomatoes and green onions.
Fried Prawns - $25.75
Succulent prawns breaded and fried to a crispy golden brown, served with our homemade cocktail sauce.
Halibut Parmesan - $31.50
Fresh Pacific halibut filet baked in a golden Parmesan crust.
 

Sides

Side of Steamed Baby Carrots - $5.00
Side of French Fries - $5.00
Side of Rice Pilaf - $5.00


Vinaigrette Salad - $6.00
Mixed greens with tomato, onion, and cucumber.
Shrimp Louie Salad - $6.00
Mixed greens with bay shrimp in a louie dressing.
Caesar Salad - $6.00
Mixed greens with Caesar dressing.
​
Pacific Clam Chowder (Cup) - $6.00
​Pacific Clam Chowder (Bowl) - $8.00
Potato and vegetable clam chowder with no cream.
Pacific Clam Chowder (Bowl) with a side of Boudin Sourdough Bread - $10.00
 
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Fresh Spicy Snapper
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Chef Roy sautéing fresh, local Petrale Sole
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Award-Winning Dungeness Crab Cakes
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Scampi Prawns
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Halibut Parmesan
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Filet of fresh salmon
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Shrimp Louie Appetizer Salad
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Fresh Whole Crab Diablo

Beverages,

​Non-Alcoholic

Soft Drinks - $3.00
Coca Cola, Diet Coca Cola, 7UP

Sparkling Mineral Water
- $3.00

​Martinelli's Apple Juice
- $3.00
 

Dessert

Sweet Things Chocolate Decadence Cake - $6.75
Rich, flourless chocolate torte, laced with brandy, topped with a chocolate ganache.
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Sweet Things New York Style Cheesecake - $6.75
New York Style cheesecake from Sweet Things bakery.
Mitchell's San Francisco Ice Cream - $6.00
Current Flavors: Caramel Praline, Strawberries and Cream, and Raspberry Sorbet

Wine And Beer

Our new “Pandemic Pricing” wine specials!
White Wines
Joel Gott Sauvignon Blanc - bottle - $18.00
A by Acacia Chardonnay - bottle - $18.00

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Champagne
Piper Sonoma - $29.50
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Red Wines
Underwood Pinot Noir - bottle - $18.00

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Beer- $6.00
Anchor Steam
Anchor Lager
Sierra Nevada
Trumer Pils
Amstel Light
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Menu prices and availability subject to change.