​​APPETIZERS. 

​SOUPS.        

SALADS .  

​​ENTREES.        

CHALKBOARD SPECIALS. 

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BEVERAGES, NON-ALCOHOLIC.

DESSERTS.

WINE AND BEER.

All entrees include fresh Boudin sourdough bread, soup or salad, and your choice of hand-cut fries, rice pilaf, steamed red potatoes, or broccoli.

 

Appetizers

Pacific Oyster Cocktail - $10.25            Bay Shrimp Cocktail - $8.25
Crab Cocktail - $18.65
Calamari Vinaigrette - $10.25
Crab Cakes (1) - $15.25
​Crab Cakes (2) - $26.00

 

Soups

Pacific Clam Chowder (Cup) - $6.25
​Pacific Clam Chowder (Bowl) - $8.25
Salmon Bisque (Cup) - $6.25
Salmon Bisque (Bowl) - $8.25

 

Salads

Dinner Salad (incl. with entree) - $6.25
Shrimp Louie - $25.45
Crab Louie - $35.85

 

Entrees

Filet of Petrale Sole Newburg - $28.13
Fresh petrale sole stuffed with crab cake filling, baked with a creamy lobster sauce
Snapper Baked in Parchment - $27.67
Fresh snapper, shrimp, and crab wrapped in parchment and baked in a light cream sauce.
Calamari Steak - $22.09
Calamari steaks sautéed in lemon butter and parsley
Prawns - $26.31
Fried or Sauté Scampi Style
Pacific Oysters - Fried - $23.47
Fresh pacific oysters battered and deep fried
Rainbow Trout - $24.76
Grilled or Sauté Meunière
Grilled New York Steak - $32.21

 

Chalboard  Specials

Salmon - $28.94
Fresh Grilled Salmon topped with house-made Herb Butter
Spicy Snapper - $23.98
Fresh Grilled Snapper topped with Cajun Spices
Swordfish - $31.05
Fresh Grilled Swordfish served with a side of caper-lemon butter
Grilled Scallops - $35.49
Fresh Grilled Scallops served with a side of garlic butter
Baked Scallops - $35.49
Fresh scallops baked in garlic butter
Combo: Grilled Salmon & Baked or Fried  Prawns - $30.75
Petrale Sole Dore - $28.73
Fresh Petrale Sole Dore sautéed with capers and mushrooms
Crab Cakes - $32.79
Award-Winning, Fresh Dungeness Crab Cakes
Abalone - $45.00
Lightly Breaded, Sautéed Fresh Abalone from Davenport, CA
Clams - $29.18
Fresh clams steamed in a white wine garlic broth
Halibut Parmesean - $28.94
Fresh Halibut breaded in parmesan and baked to perfection

Award-Winning Dungeness Crab Cakes

Wild Shrimp Louisiana

Chef Roy sautéing fresh, local Petrale Sole

Fresh Ahi Tuna

Shrimp Louie Appetizer Salad

Fresh Spicy Snapper

Abalone Shells

Salmon and Crab Newburg

 

 

Beverages, Non-Alcoholic

Coffee - $3.00
Regular or Decaf
Tea - $3.00
Mint, Lemon, Chamomile, Green, Black, and Black Iced Tea
Soft Drinks - $3.00
Coca Cola, Diet Coca Cola, 7UP, Martinelli's Apple Juice
Milk - $3.00
Sparkling Mineral Water - $3.00
Martinelli's Apple Juice - $3.00

 

Desserts

Sweet Things Chocolate Decadence Cake - $6.75
Rich, flourless chocolate torte, laced with brandy, topped with a chocolate ganache
Zanze's Cheesecake - $6.75
Extra creamy, light as a feather, San Francisco cheesecake
Mitchell's Ice Cream - $5.75
Vanilla Bean, Strawberries and Cream, Chocolate Peanut Butter Cup, or Mango Sorbet

Wine  And  Beer

Complimentary Chablis or Burgundy while you wait.
Your choice of a complimentary glass of California Chablis or Burgundy while you wait for a table!

𝑾𝒊𝒏𝒆𝒔 𝒃𝒚 𝒕𝒉𝒆 𝒈𝒍𝒂𝒔𝒔
House Chablis/Burgundy by the glass - $7.00
Clos Du Bois Cabernet by the glass - $9.50
Rodney Strong Pinot Noir by the glass - $10.00
Estancia Pinot Grigio by the glass - $8.50
Joel Gott Sauvignon Blanc by the glass - $8.75
Napa Cellars Chardonnay by the glass - $9.75
House Chablis/Burgundy - half bottle - $10.00

𝑾𝒉𝒊𝒕𝒆 𝑾𝒊𝒏𝒆𝒔
Kendall Jackson Chardonnay - half bottle - $14.50
House Chablis/Burgundy - bottle - $18.50
Napa Cellars Chardonnay - bottle - $31.80
Kendall Jackson Chardonnay - bottle - $26.00
Navarro Chardonnay - bottle - $32.50
Joel Gott Sauvignon Blanc - bottle - $25.50
Kenwood Sauvignon Blanc - bottle - $23.50
Monkey Bay Sauvignon Blanc - bottle - $23.50
Kendall Jackson Sauvignon Blanc - bottle - $25.50
Navarro Gewürztraminer - bottle - $33.00
Estancia Pinot Grigio - bottle - $23.50

𝑹𝒆𝒅 𝑾𝒊𝒏𝒆𝒔
Clos Du Bois Cabernet Sauvignon - bottle - $29.00
Rodney Strong "Knotty Vines" Zinfandel - bottle - $34.00
Pinot Noir Rodney Strong - bottle - $34.00

𝑪𝒉𝒂𝒎𝒑𝒂𝒈𝒏𝒆
Sofia Coppola Champagne - by the split - $8.00
Piper Sonoma Brut - bottle - $31.00

𝑩𝒆𝒆𝒓 - $6.50
Anchor Steam, Anchor Lager, Sierra Nevada, Corona, Amstel Light, Clausthaler 
​
Corkage Fee - $10.00

Menu prices and availability subject to change.