All Entrees served with Boudin sourdough bread, a cup of clam chowder or salad, hand cut fries, steamed vegetable, or rice pilaf, and our homemade tartar sauce. Upgrade to a bowl of chowder for $2.00.
Grilled Scallops - $35.75
Fresh wild scallops skewered, flame broiled, and served with garlic butter.
Baked Scallops - $35.75
Fresh wild scallops baked in roasted garlic butter.
In-House Only Special:
Petrale Sole Newburg - $30.95
Petrale Sole stuffed with crab and baked in a lobster based sherry sauce.
Salmon - $29.50
Filet of Salmon, flame grilled and served with our savory herb butter.
Combo: Salmon and Baked or Fried Prawns - $30.75
Filet of Salmon, flame grilled and served with a side of baked or fried prawns.
Calamari Steak - $24.75
Tenderized, lightly breaded, and sautéed meunière with butter, wine, and lemon.
Grilled Rainbow Trout - $25.50
Fresh Idaho Rainbow Trout served with our savory herb butter.
Stuffed Trout - $30.95
Fresh Idaho Rainbow Trout stuffed with our Dungeness crab cake and baked in the oven.
Grilled Snapper - $24.75
Flame grilled fillet of wild snapper served with our pureed picante garlic butter.
Grilled Spicy Snapper - $24.75
Flame grilled fillet of wild snapper dusted with Cajun spices.
Petrale Sole Dore - $28.50
Fresh filet of Petrale sole, lightly floured, sautéed in a butter, wine and lemon sauce with capers and mushrooms.
Dungeness Crab Cakes - $34.75
2 cakes made with all Dungeness crab meat, lightly seasoned, minced green onions, touch of breading, browned on either side.
Scampi Prawns - $26.75
Prawns sautéed in a garlic butter wine sauce finished with diced tomatoes and green onions.
Fried Prawns - $26.75
Succulent prawns breaded and fried to a crispy golden brown, served with our homemade cocktail sauce.
Halibut Parmesan - $31.95
Fresh Pacific halibut filet baked in a golden Parmesan crust.
Calamari Viniagrette - $10.95
Crab Cakes - $19.00/$29.50
Shrimp Cocktail - $8.95
Side of Steamed Vegetables - $6.00
Side of French Fries - $6.00
Side of Rice Pilaf - $6.00
Vinaigrette Salad - $6.00
Mixed greens with tomato, onion, and cucumber.
Shrimp Louie Salad - $6.00
Mixed greens with bay shrimp in a louie dressing.
Caesar Salad - $6.00
Mixed greens with Caesar dressing.
Pacific Clam Chowder (Cup) - $6.00
Pacific Clam Chowder (Bowl) - $8.00
Potato and vegetable clam chowder with no cream.
Pacific Clam Chowder (Bowl) with a side of Boudin Sourdough Bread - $10.00
Soft Drinks - $3.00
Diet Coca Cola,
Sparkling Mineral Water - $3.00
Martinelli's Apple Juice - $3.00
Sweet Things Chocolate Decadence Cake - $7.00
Rich, flourless chocolate torte, laced with brandy, topped with a chocolate ganache.
Zanze's San Francisco Cheesecake - $7.00
Extra creamy, light as a feather San Francisco cheesecake.
Mitchell's San Francisco Ice Cream - $6.50
Wine And Beer
Our new “Pandemic Pricing” wine specials!
14 Hands Chardonnay- bottle - $22.00
Napa Cellars Chardonnay - bottle - $27.00
Joel Gott Sauvignon Blanc - bottle - $22.00
Underwood Sparkling Rose - 375ml - $12.00
Underwood Pinot Noir - bottle - $22.00
Precision Napa Valley Cabernet Sauvignon - bottle - $29.00
Menu prices and availability subject to change.