Pacific Cafe
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menu 

Entrees
Sides
Beverages
Desserts
Wine and Beer
 

Entrees


All Entrees served with Boudin sourdough bread, a cup of clam chowder or salad, hand cut fries, steamed vegetable, or rice pilaf, and our homemade tartar sauce. Upgrade to a bowl of chowder for $2.50.
Specials:
Combo: Grilled Salmon and Baked Scallops - $35.95
Grilled filet of Salmon with fresh wild scallops baked in roasted garlic butter.
Fried Scallops - $36.50
Fresh wild scallops breaded and fried.
Fried Snapper - $25.95
Fresh filet of snapper breaded and fried.

In-House Only Specials:
Petrale Sole Newburg - $30.95
Petrale Sole stuffed with crab and baked in a lobster based sherry sauce.


Menu:
Salmon - $29.75
Filet of Salmon, flame grilled and served with our savory herb butter.
Grilled Snapper - $25.25
Flame grilled filet of snapper served with puréed picante garlic butter.
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Spicy Snapper - $25.25
Flame grilled filet of snapper dusted with Cajun spices.
Halibut Parmesan - $32.35
Fresh Pacific halibut filet baked in a golden Parmesan crust.
Baked Scallops - $36.50                              Fresh wild scallops baked in roasted garlic butter.
Grilled Scallops - $36.50                              Fresh wild scallops grilled and served with a side of garlic butter.
Calamari Steak - $25.95
Tenderized, lightly breaded, and sautéed meunière with butter, wine, and lemon.
Combo: Salmon and Baked or Fried Prawns - $30.95
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Filet of Salmon, flame grilled and served with a side of baked or fried prawns.
Grilled Rainbow Trout - $25.95
Fresh Idaho Rainbow Trout served with our savory herb butter.
Petrale Sole Dore - $28.75
Fresh filet of Petrale sole, lightly floured, sautéed in a butter, wine and lemon sauce with capers and mushrooms.
Dungeness Crab Cakes - $34.95
2 cakes made with all Dungeness crab meat, lightly seasoned, minced green onions, touch of breading, browned on either side.
Scampi Prawns - $26.95
Prawns sautéed in a garlic butter wine sauce finished with diced tomatoes and green onions.
Fried Prawns - $26.95
Succulent prawns breaded and fried to a crispy golden brown, served with our homemade cocktail sauce.
Stuffed Trout - $31.25
Fresh Idaho Rainbow Trout stuffed with our Dungeness crab cake and baked in the oven.

Appetizers

Calamari Viniagrette - $10.95
Crab Cakes - $19.25/$29.95
Shrimp Cocktail - $8.95

Sides  &  APPETIZERS

Side of Steamed Vegetables - $6.50
Side of French Fries - $6.50
Side of Rice Pilaf - $6.50


​Vinaigrette Salad - $6.50
Mixed greens with tomato, onion, and cucumber.
Shrimp Louie Salad - $6.50
Mixed greens with bay shrimp in a louie dressing.
Caesar Salad - $6.50
Mixed greens with Caesar dressing.


Pacific Clam Chowder (Cup) - $6.50
​Pacific Clam Chowder (Bowl) - $8.50
Potato and vegetable clam chowder with no cream.
Pacific Clam Chowder (Bowl) with a side of Boudin Sourdough Bread - $10.50
 
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In-House Dining Special: Petrale Sole Newburg
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Chef Roy sautéing fresh, local Petrale Sole
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Halibut Parmesan
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Fresh Spicy Snapper
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Award-Winning Dungeness Crab Cakes
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Scampi Prawns
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Fried Prawns
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Filet of Salmon
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Seasonal Special: Fresh Whole Crab Diablo
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Shrimp Louie Salad Appetizer

Beverages,

​Non-Alcoholic

Soft Drinks - $3.00
Coca Cola,
Diet Coca Cola,
​7UP


Sparkling Mineral Water - $3.00

​Martinelli's Apple Juice - $3.00
 

Dessert

Sweet Things Bakery Rustic Apple Tart - $7.75

Zanze's San Francisco Cheesecake* - $7.75
Extra creamy, light as a feather San Francisco cheesecake.
Mitchell's San Francisco Ice Cream - $7.00
Current Flavors:
Vanilla Bean
Coconut Pineapple

Oreo Cookie
Strawberry Sorbet
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​*Only available with the purchase of an entree

Wine And Beer

White Wines
14 Hands Chardonnay- bottle - $24.00
Napa Cellars Chardonnay - bottle - $27.00
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Joel Gott Sauvignon Blanc - bottle - $24.00
Underwood Sparkling Rose - 375ml - $12.00



​Red Wines
Underwood Pinot Noir - bottle - $24.00
Esteban Martin Grenache/Syrah Blend - bottle - $24.00
Acclaimed Napa Valley Red Blend - bottle - $30.00

Beer- $6.50
Anchor Steam
Anchor Lager
Sierra Nevada
Scrimshaw Pilsner
Amstel Light
Clausthaler (Non-Alcoholic)
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Menu prices and availability subject to change.